Credit:
KitchenAid
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Credit:
KitchenAid
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If you need fine control for your burners and mostly even baking in the oven, look no further than the KitchenAid KSDB900ESS dual-fuel range. Read More
This high-tech, dual-fuel range can be controlled remotely using Wi-Fi, so you can do some cooking prep before you even get home. Read More
This dual-fuel range is compatible with devices such as Google Assistant and Amazon Alexa—making it easy to multitask from various locations at home. Read More
Overall, this dual-fuel range seems to be worth it if you want one without having to spend thousands of dollars. Read More
This dual-fuel range comes with five burners, eight cooking functions, a spacious convection oven, and a protective cooling system. Read More
Serious home chefs love dual-fuel ranges. They combine the best of both worlds: gas stove burners for superior control and an electric oven for even baking.
That’s why high-end appliance companies—like Miele and Monogram—specialize in dual-fuel ranges with pro-style looks. For an upscale remodeling project, most designers recommend at least a 36-inch model. They’re large enough to fit at least five pots and pans with room to spare, and offer enough oven space for dinner parties.
We looked into some of the top-rated dual-fuel ranges on the market. Based on years of knowledge and experience, we recommend the KitchenAid KSDB900ESS (available at Best Buy for $3,059.99) as one of the best dual-fuel ranges out there.
The KitchenAid KSDB900ESS is the best dual-fuel range we've tested.
Custom LED accent light
Easy to clean
Remote Wi-Fi controls
None that we could find
Custom LED accent light
6 brass burners included
Expensive
Easy to clean
Attractive design
Affordable
Takes a while to heat up
Affordable
Oven is spacious
Safety cooling system
None that we could find
• Gas: These offer lower cooktop temperatures but can boil water faster than electric ranges. Due to the flame location, gas ovens can also cook less evenly.
• Electric: Electric stoves take longer to boil water, but they produce higher cooktop temps compared to induction or gas ranges. Electric cooktops' coils allow for more even heat distribution.
• Dual-fuel: Dual-fuel ranges combine an electric oven with a gas cooktop, allowing for faster boiling times as well as even cooking and baking.
• Induction: These boil water incredibly fast and allow for both extreme high and low cooktop temps. However, they require induction-compatible cookware, and you may have to modify recipes accordingly.
Depending on your cooking powers and priorities, one of these fuel types might be more appealing than the rest. Consider, too, that dual-fuel and induction ranges can be more expensive than traditional gas and electric ranges, depending on the feature set or manufacturer. Each has its pros and cons.
Slide-in ranges sit flush with your countertops, while freestanding ranges are meant to sit on top of any surface. Because freestanding ranges are visible from all slides, they have a more finished look. Slide-in ranges are meant to have their sides hidden by the cabinetry, so the finish typically isn’t as pretty on the sides.
Because slide-in ranges sit flush with your countertop and don’t have a large lip around the edge, they're easier to clean. Freestanding ranges often have larger lips around the edge of the cooktop to corral any crumbs that would otherwise decorate your floor. Freestanding ranges usually have a back-mounted control panel for the same reason.
While slide-in ranges will do fine in a freestanding arrangement, the reverse is less true. If your current cooking setup has the range sitting in a cabinet or countertop cutout, we recommend replacing that range with another slide-in range. Conversely, if your range stands alone in your kitchen, we'd recommend replacing it with another freestanding range to cut down on food debris spilling everywhere.
Depending on how much time you spend in the kitchen, it might be worth it to invest in some extra options for your range. When it comes to the cooktop, anything above the standard four-burner setup is a bonus. Some ranges can have five or even six burners. The more burners a range has, the more difficult it becomes to fit multiple pieces of cookware on their respective burners at the same time.
Sometimes, those extra burners are specialty burners are designed to accommodate special cookware such as a griddle or a wok; other burners are bridge burners that are meant to keep food warm without continuing to cook it.
Another possibility is to have a dual-ring burner, or a burner that includes a stronger heat source wrapped around a weaker heat source. That way, on a single burner, you can choose to use just the smaller heat source for lower temps. But you can add the larger heat source if you need higher temperatures.
The Reviewed staff is based in the heart of Cambridge, MA. Backed by our knowledgeable writers and rigorous test labs, we're working hard to make sure you can make the right decisions about what to buy.
Our team is here for one purpose: to help you buy the best stuff and love what you own. Our writers, editors, and lab technicians obsess over the products we cover to make sure you're confident and satisfied. Have a different opinion about something we recommend? Email us and we'll compare notes.
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