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This top-tier set has all performance you expect in its high price range: even heating, steady simmering, impressive durability, and the pans are easy to work with.
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Pros
Beautiful
Distributes heat evenly
Very durable—heat resistant up to 1050°F
Cons
Very expensive
Requires polishing
5
Best Ceramic
GreenPan Premiere Ceramic Nonstick 11-Piece Cookware Set
To realize your full culinary potential, you’ll want a full set of great cookware. You can build a set yourself, but researching the best pots and pan sets takes time. And piecemealing a set costs way more money than buying one. But finding the perfect cookware set is complicated, too.
We've spent years testing dozens of the most popular pot and pan sets around, and our current favorite is the HexClad Hybrid Cookware Chef's Package (available at HexClad). With 13 pieces, including some bonus items, it's everything a home cook needs.
Our former top pick, the Cuisinart MCP-12N Multiclad Pro Stainless Steel 12-Piece Set (available at Amazon), is still a great option, and our favorite value pick.
Best Overall
HexClad Hybrid Cookware 13-Piece Chef's Package
Included in the set: 8-, 10- and 12-inch frying pans with lids, 2- and 3-quart saucepots with lids, 8-quart stockpot with lid, 12-inch wok
Material: Hybrid
HexClad boasts technology that combines the best features of stainless steel with the ease of nonstick pans, making it our Best Overall cookware set.
These pans differ from most nonstick options. They can’t cook an egg without oil, for instance. But they heat up quickly and evenly like nonstick should, and they exhibit nonstick properties when seasoned and used with a little cooking oil. The tough, laser-etched hexagon top holds its own against metal utensils, unlike most nonstick.
Our chicken thighs had some of the most even, gorgeous searing of any skillet we’ve used. Cleanup was exceptionally easy because any build-up is wiped away easily with a paper towel.
The pans feature tri-ply construction (like multi-clad stainless steel pans), but they’re significantly lighter. We could toss vegetables with ease, and the ergonomic, rounded handles felt great to use. The saucepans also have a bowl-like shape on the interior. That makes it much easier to stir into the edges and keep sauces from burning.
This set is not inexpensive, but whether you’re building a starter kitchen or refreshing, it has everything you need. Plus, the inclusion of a magnetic layer makes them compatible with induction cooktops.
Our favorite nonstick cookware is the All-Clad HA1 Hard-Anodized Nonstick 10-Piece Cookware Set.
Best Nonstick Cookware Set
All-Clad HA1 Hard-Anodized Nonstick 10-Piece Set
Included in the set: 8- and 10-inch frying pans, 2.5- and 3.5-quart saucepans with lids, 4-quart sauté pan with lid, 8-quart stockpot with lid
Material: Hard-anodized aluminum
If you’re specifically after a great nonstick set, the All-Clad HA1 Hard-Anodized Nonstick Cookware Set has your back.
It aced our tests in style with a sleek, black finish and shiny metal handles. The handles are long enough to create a perfect balance with each pan. And All-Clad’s signature concave shape makes them super comfortable to hold.
The pans are a little heavier, because they’re well-built with durable, heavy-gauge hard-anodized aluminum. All-Clad also coats them with three layers of PFOA-free nonstick material, creating a slick finish that helps the food release easily.
They perform well, too. The lid fit tightly onto the saucepots, trapping steam inside to create some of the best rice in the testing group. We were also impressed at how crispy our chicken skin became. This set creates a hard sear most nonsticks can’t touch.
Put it all together, and this set became the clear choice for anyone who prefers nonstick. Our only major complaint was the pans don’t nest very well, making storage more difficult.
This hard-anodized nonstick set certainly seems expensive at first glance, but its wide variety of pots and pans make it worth every penny.
Cuisinart MCP-12N Stainless Steel 12-Piece Cookware Set
Included in the set: 1 1/2- and 3-quart saucepans with lids, 8-quart stockpot with lid, 3.5-quart sauté pan with lid, 8- and 10-inch skillets, steamer insert with lid
Material: Stainless steel
The Cuisinart MCP-12N Multiclad Pro Stainless Steel 12-Piece Set, our former Best Overall, offers incredible performance at a great value. The medium-sized sauté pan comfortably fit four chicken thighs and seared each one to perfection. The large stockpot is well-sized for making soup, cooking pasta, or blanching vegetables. Plus it's dishwasher-safe for an added bonus.
In addition to their performance and quality, these pans are easy to use. The triple-ply construction offers great heat conductivity, but the anodized aluminum core makes them light enough to easily handle. It’s a fraction of the cost of our new top pick, and big retailers often put it on sale. That made it a no-brainer for our Best Value pick.
The set includes everything you need to cook a meal. And all pieces include comfortable handles and a nicely-balanced design that's easy to hold.
We were impressed by the exceptional performance of the Hestan NanoBond 10-piece set.
Best Upgrade
Hestan NanoBond Titanium Ultimate Set, 10-Piece
Included in the set: 8.5- and 11-inch skillets, 1.5- and 3-quart saucepans with lids, 3.5-quart sauté pan with lid, 8-quart stockpot with lid
Material: Stainless steel with titanium cooking surface
While we know every shopper can't justify the price, Hestan's NanoBond is exceptional and worth the dough if you have it. It’s gorgeous to look at, feels good in the hand, and offers the kind of performance you’d expect at this price: even heating, steady simmering, and lack of burning at the bottom or in the corners.
Nanobond bonds thousands of titanium-based nanolayers to its cookware’s stainless-steel surfaces. They claim this makes it 400% stronger than traditional stainless steel, and more resistant to staining and scratching. These pieces can even take heat up to 1050°F!
This line offers just about every performance and ease-of-use feature you could ever want.
This ceramic nonstick set from GreenPan boasts durable construction and great nonstick capabilities.
Best Ceramic
GreenPan Premiere Ceramic Nonstick 11-Piece Cookware Set
Included in the set: 9.5- and 12-inch frying pans, 1.5- and 3-quart saucepans with lids, 3-quart sauté pan with lid, 6-quart stockpot with lid, stainless steel steamer insert
GreenPan was the first company to produce ceramic nonstick pans, and they have dozens of cookware sets to choose from. We tested the 11-piece Premiere Ceramic set because of its stainless-steel construction, which is heavier than aluminum but more durable.
Some of the premium nonstick sets we tested were skimpy on pieces, but not this one. You get six well-built pots and pans, plus lids and a steamer basket. The nonstick properties were top-notch, and the pans included small details that we appreciated, like rounded, stay-cool handles and recessed handle rivets.
On the flip side, this Williams Sonoma exclusive set didn’t heat as evenly as others. We also noticed that it was a little hard to stir into the corners of the saucepans. Plus, they are a little on the heavy side, but that’s expected for a well-built pan.
Made In cookware provides restaurant-quality cookware through a direct-to-consumer model that's designed to be more accessible to the average consumer. During testing, we could confirm that these pots and pans made us feel like pros.
The durable, ultra-slick interior easily released everything from eggs to sausages with minimal effort. And thanks to the 5-ply construction and stainless clad core, these pieces retain heat better than most nonstick cookware we’ve tested. They also sear exceptionally well for nonstick pans.
Unfortunately, that multi-layer construction that makes for efficient heating also results in a heavy build. We struggled to flip veggies and eggs in the frying pan due to its weight. And the narrow handles also forced us into a bit of a learning curve. But the more we used these pots and pans, the easier we found ourselves handling them.
Included in the set: 8.5- and 11-inch skillets, 1.5- and 3-quart saucepans with lids, 3.5-quart sauté pan with lid, 8-quart stockpot with lid
Material: Stainless steel
Hestan ProBond is great-looking and high-performing cookware, competitively priced with stainless steel cookware sets from All-Clad. While not as exceptionally durable as the NanoBond line, these pieces are similarly well-constructed. The set offers even heating, flush rivets, and a good weight.
The 10-piece set offers a solid assortment of basics at a better price than buying individual pieces. You can supplement your set with ProBond nonstick skillets, but you’ll have to look to another brand for a Dutch oven.
Included in the set: 8- and 10-inch frying pans, 2- and 4-quart saucepans with lids, 3-quart saucier with lid, and 8-quart stock pot with lid
Material: 5-ply stainless clad
There's a lot to love about this gorgeous stainless steel cookware set. Made In's signature stainless clad material is made of five layers of materials: Aluminum alloy in the center, surrounded by two layers of pure aluminum, with a layer of pure stainless steel on the interior and high-grade ferritic steel on the exterior (for corrosion resistance).
This unique design makes for impressive cookware that heats quickly and evenly. Every test we threw at it—from boiling water to shallow frying to searing chicken thighs—impressed us. We were wowed by the even heat retention and stay-cool handles. And the provided lids do a fantastic job of keeping heat and moisture locked in.
But similar to its nonstick counterparts, these pots and pans are heavy. Don't expect to easily toss veggies and stir-frys with the flick of your wrist—at least not without a learning curve.
Included in the set: 1- and 2-quart saucepans with lids, 5-quart stockpot with lid, 5-quart sauté pan with lid, 8- and 9-inch skillets, spatula, slotted spoon
For a great, inexpensive nonstick set, look no further than the T-Fal C561SC Titanium Advanced Nonstick 12-Piece Cookware Set. Like most nonstick cookware, it’s easier to clean than regular pans, especially after frying.
While pans with nonstick coatings will rarely rival stainless steel for searing meat, this set performed admirably. It cooked eggs perfectly without requiring any extra oil, and the saucepots simmered sauces and cooked rice without scorching. To top it all off, the stockpot boiled water faster than any others in our test group, the pans heated quickly and evenly, and the comfortable, padded handles stayed cool.
This nonstick set covers all the bases and includes some extras.
Included in the set: 1.5- and 3-quart saucepots with lids, 8.5-quart stockpot with lid, 3-quart sauté pan with lid, 8.5-skillet, 12-inch skillet with lid
Material: Hard-anodized aluminum
At first glance, the Anolon Advanced Home 11-Piece Cookware Set doesn’t seem very different from the Anolon Advanced set. But its performance blew its predecessor out of the water.
This upgraded version has an enhanced nonstick finish that performed much better on our tests. The eggs flipped with ease, and the rice simmered perfectly without browning or sticking to the bottom of the pan. We also loved the soft, ergonomic handles, and were thrilled when they didn’t get hot after extended use.
On the flip side, the pans didn’t heat as evenly as multi-clad stainless steel, and they couldn’t produce a hard sear on the chicken thighs, either. Still, if you want a nonstick pan set, this one won’t disappoint.
Included in the set: 10.5-inch frying pan, 3-quart saucepan with lid, 4.5-quart sauté pan with lid, 6.5-inch Dutch oven with lid, storage rack, lid holder
Material: Ceramic nonstick
If the aesthetic of the Caraway Cookware Set doesn’t make you want to buy it, the attention to detail may convince you. The set comes with four pans, three lids, and two specially-designed storage pieces. The modular racks house the pans on their side so they’ll easily fit inside a cabinet. And the genius canvas lid holder can hang on the inside of the door.
The pans’ performance absolutely met our expectations. The lid features a small hole to allow steam to escape, producing some of the better rice in the group. It also passed our nonstick tests, allowing eggs to slide around without any cooking oil.
That said, the set lost some points because it doesn’t contain a full array of pots and pans, despite the high price tag. And we have noticed consumer reports of serious damage and wear-and-tear after months of usage.
All-Clad BD005710-R D5 Stainless Steel 10-Piece Cookware Set
Included in the set: 1.5- and 3-quart saucepots with lids, 8-quart stockpot with lid, 3-quart sauté pan lid, 8- and 10-inch skillets
Material: Stainless steel
All-Clad is well known for top-of-the-line (and expensive) cookware. The All-Clad BD005710-R D5 Brushed 18/10 Stainless Steel 5-Ply Bonded 10-Piece Cookware Set is no exception. These 5-ply, bonded stainless-steel pans offer undeniably superior heat distribution and performance, but a few shortcomings pushed them down in the ranks.
First, the very hefty price tag is hard to swallow, especially since the heavy material makes it harder to flip vegetables or pour out the contents with ease. The straight, stainless steel handle design doesn’t help either, throwing off the balance and making you really feel the weight of each pan.
That said, if you’re willing to shell out the money (or have a wedding registry in your near future), this stainless steel set will last a lifetime.
Tramontina 80116/249DS Tri-Ply 12-Piece Cookware Set
Included in the set: 3- and 5-quart saucepots with lids, 5- and 12-quart stockpots with lids, large 5-quart sauté pan with lid, 10- and 12-inch skillets
Material: Stainless steel
If you regularly make large amounts of soup or stock, you may want to consider the Tramontina 12-Piece Stainless Steel Tri-Ply Clad Cookware Set. It’s the only set that came with a 12-quart stockpot. That's overkill for boiling pasta or blanching vegetables, but perfect for larger batch recipes.
The wide handles were comfortable to hold, and the tri-ply construction provided even heating, from browning chicken breasts to cooking sauces without scorching.
You’ll get some larger-sized pots and pans with this set for a great price. (But if you’re looking for small 1-quart saucepans, this isn’t the set for you.) The roomier pans are nice, giving you more space to cook larger quantities while still fitting on a standard range top.
Circulon Symmetry Hard Anodized Nonstick 11-Piece Cookware Set
Included in the set: 1-quart pouring saucepot, 2- and 3-quart saucepots with lids, 8-quart stockpot with lid, 3-quart sauté pan with lid, 8.5- and 10-inch skillets
Material: Hard-anodized aluminum
Each pan in the Circulon Symmetry Black 11-Piece Cookware Set has raised, concentric circles on the nonstick surface. However these ridges came to be a Circulon signature trait, they definitely work to keep food from sticking to the pan.
In addition to acing the nonstick tests, the Circulon pans performed well overall, except that the tall-and-skinny stockpot design took the longest in the group to boil water. Overall, these were some of the more comfortable pans we used, with well-thought-out, padded handles and nicely balanced weight.
Included in the set: 8.5-inch nonstick frying pan, 10.25-inch deep sauté pan, 3-quart saucepan with lid, 8-quart stockpot with lid, 6.75-quart Dutch oven with lid available in several colors
From a performance perspective, we really liked the pans included in the Great Jones Family Style Set. The small nonstick pan is one of our favorites, and we loved the way the saucepan had measurements etched into the side for ease of measuring. The handles are welded to the pans, too, making cleanup so much easier than scrubbing around traditional rivets.
The pans passed our tests with flying colors, but the set itself doesn’t contain all the items we consider essential. For example, we’d really like to see a small saucepot and a 12-inch skillet in the mix. And while we liked how the sauté pan and stockpot share a lid to save storage space, we wondered what we’d do if we wanted to cook with both pans covered at once.
The price seems high for a set that’s missing so many pieces. That said, it does include a Dutch once, which is a big selling point.
We cooked a complete meal using multiple pots pans to help determine each set's performance.
The Tester
Hi, I’m Lindsay Mattison, a trained professional chef and dinner party enthusiast. I definitely understand the importance of having the right set of pots and pans to get the job done! It wasn’t easy testing all these samples (and my house was quite cluttered for a few weeks), but it was well worth it to help you find the best cookware for the right value.
Professional chef and food writer Sharon Franke also contributed testing and writing to this piece for both Hestan sets.
The Tests
After selecting over a dozen top-rated cookware sets (a combination of stainless steel and nonstick), we cooked a multi-component meal using each set. To function for everyday life, the pots and pans had to be sized appropriately to cook dinner for one. But we also wanted to know if you could easily cook a larger meal (like Thanksgiving dinner) using each set.
To earn our seal of approval, at least two saucepans, one sauté pan, and a stock pot had to fit on a standard cooktop range at the same time.
We designed the tests to evaluate performance, ease of use, and value. We seared chicken thighs in the sauté pan, tossed vegetables in the skillets, simmered sauces and cooked rice in the saucepots, and blanched vegetables in the stockpot. If the set came with nonstick gear, we fried a few eggs without oil to see how well the coating worked.
Finally, we measured any noticeable hotspots and maybe did a little taste testing to see if one set made a tastier meal than the others. In the end, none of the products completely failed, but we did have a few favorites.
Things to Know Before Buying a Cookware Set
Unfortunately, there’s no such thing as a one-size-fits-all pot or pan. Each cooking task requires a specific size. You wouldn’t want to boil pasta in a 1-quart saucepot because it won’t all fit, and it certainly wouldn’t make sense to cook up one cup of oatmeal in an 8-quart pot.
Cookware companies try to anticipate your needs by providing a variety of sizes in their sets. Considering your own cooking style can help you determine what’s important to you in a set. Your favorite foods may determine which pieces of cookware to prioritize, and whether you cook for yourself or a group can affect how many pieces you need.
Typically, it’s best to look for a set with at least two small saucepots, one large stockpot, a small egg pan, and a larger skillet or sauté pan. (All oven-safe, of course.) Anything extra—like being dishwasher safe or including a frying pan—is considered a bonus.
Most sets come with a lid for every saucepan, stockpot, and sauté pan. Sets often count these lids as pieces to increase the count. The above set would have five pots and pans, but will be called an 8-piece set.
While we’re on the topic, try to look for metal lids. Yes, that means you can’t see what’s going on inside the pot, but glass lids always fog up anyway. Metal lids will never drop and shatter, giving them a longer lifespan than the glass variety.
Credit:
Reviewed / Jackson Ruckar
What's the Best Material for Pots and Pans?
Similar to sizing, there's no one-size-fits all when it comes to cookware materials. Each variety comes with its own set of pros and cons—it all depends to what you prioritize and are most comfortable with in the kitchen.
Stainless Steel
Stainless steel is great for searing meat, leaving behind those delicious food bits that make the perfect start to a pan sauce. It won’t affect the taste of your food, and it heats up quickly.
Stainless steel cookware also tends to last longer than nonstick. Unfortunately, it’s harder to clean, and without help (usually from an aluminum core) it doesn’t distribute heat as evenly.
Nonstick
Nonstick cookware is great for beginners. It’s affordable, easy to cook with, easy to wipe down and maintain, and has fewer hot spots. However, nonstick shouldn’t go in the dishwasher, and scratches more easily.
Some nonstick chemicals like PFOA and PTFE(Teflon) may also be harmful. When they deteriorate due to chipping or excessive use of high heat, they may flake into your food or release fumes. Other materials like hard-anodized aluminum or ceramic present safer nonstick options.
Ceramic
Ceramic cookware can mean either genuine ceramics or aluminum with a silicone finish.
The ceramic coating is nonstick, but without the harmful chemicals. They can be eco-friendly to produce, more affordable than stainless steel, handle high heat well, and offer a variety of colors.
Ceramic shares some of nonstick’s drawbacks, however. It won’t last as long as stainless steel or cast iron cookware, and the nonstick abilities will fade in time. They should also never go into the dishwasher.
Aluminum
Aluminum cookware comes in regular (lightweight, affordable) and anodized (a little more durable). Aluminum can be easy to handle, and heats up well. However, regular aluminum can wear out quickly, and may react with some foods.
Anodized Aluminum
Anodized aluminum solves aluminum’s problems, but it costs more and doesn’t heat up as fast as raw aluminum. However, it gives you an incredibly strong, lightweight set of cookware.
Carbon Steel
Carbon steel offers similar heat retention and searing to cast iron. Ironically, it has less carbon than cast iron, making it thinner, lighter, and relatively nonstick.
The downsides? You have to keep it seasoned, it’s not dishwasher safe, and it may react with more acidic foods. Depending on the construction, the handles may get hot. You tend to see carbon steel in restaurants more than homes, but there’s no reason you can’t put it in your kitchen, if you want.
Cast Iron
Cast iron is a classic for a reason. Heavy-duty, old-fashioned, and incredibly durable, cast iron can help bring out the best flavors in whatever you cook in it. It’s got great heat retention, and heats evenly.
On the other hand, it’s about the heaviest cookware you can get, making it hard to handle. It’s also high maintenance. You need to season it, and cooking acidic foods can strip the seasoning. You also need to clean and maintain it carefully to avoid damage and rust.
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Lindsay is a professional chef, recipe developer, writer, and developmental editor. After years of working in restaurant kitchens, she turned to writing to share her passion for local, organic, and seasonal ingredients with home cooks and food enthusiasts.
Our team is here for one purpose: to help you buy the best stuff and love what you own. Our writers, editors, and lab technicians obsess over the products we cover to make sure you're confident and satisfied. Have a different opinion about something we recommend? Email us and we'll compare notes.