Ovens & Ranges
Induction cooking—here's why you should make the switch
The science behind induction cooking makes it easy to see its many benefits.
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Contributor
@tylerwellslynch
Tyler Wells Lynch is a freelance writer and journalist whose work has appeared in Vice, Wirecutter, Gizmodo, The Rumpus, Yes!, and the Huffington Post, among others. He lives in Maine.
The science behind induction cooking makes it easy to see its many benefits.
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