Royal Oak Lump Charcoal was our favorite charcoal overall. While it didn't win hands-down in every category, we think it's the best for the average charcoal grill owner.
When you open the bag, you'll find a fine assortment of chunks. For casual grillers, this is a good thing because you want a mixture of easy-to-light pieces and ones that burn for a long time. Royal Oak Lumps strike a balance between being easy to light and longevity in the kettle.
After lighting the Royal Oak, a sweet and smoky scent greeted us. It was strong enough to be distinct but subtle enough not to overwhelm what we were cooking. From the time of placing the burger on the grill, it took seven minutes until the center burger reached 130°F. That's on point for only using two pounds of charcoal.
Compared to other lump charcoals, the Royal Oak burned an average amount of time. We found a lower percentage of large chunks, so as time goes, you may find that it burns up real quick, which isn't a problem if you're making a meal for your family. Also of note, Royal Oak Lump Charcoal is designed for smokers, so it imparts food with a smoky sweetness that we liked. If you're planning on grilling for more than a few hours at a time, there are better options.
Overall, the price, the well-distributed chunks, and pleasant smell impressed us enough to pick Royal Oak Charcoal Lumps as what we'd want in our grills.
See more of the best charcoal we tested and reviewed.