Pots & Pans
Ceramic cookware pros and cons to know before you buy
The pros and cons of cooking with ceramic pans.
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Contributor
Kalina Newman is a food writer based in Washington, D.C. Her work has appeared in Eater DC, Washingtonian, Boston Magazine, Washington Post Magazine, and more. She is passionate about her cat Honey, and explaining to others how the DC food scene is more than just power lunches next to the White House.
Kalina holds a Bachelor's degree in Journalism from Boston University and is a current masters student at George Washington University, where she is studying Media & Strategic Communications.
The pros and cons of cooking with ceramic pans.
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