Ovens & Ranges
Induction cooking—here's why you should make the switch
The science behind induction cooking makes it easy to see its many benefits.
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Editor
@orangesandlemon | cbailen@reviewed.com
Cindy Bailen loves writing about major appliances and home design for Reviewed and has contributed content to publications like The Boston Herald, Harvard Business Publishing, Boston Business Journal, Boston Homes, Good Life, The Collection, and many more over the past 15 years. According to her mom, the first word Cindy could read was "KitchenAid", and she has been obsessed with dishwashers and other home appliances ever since. In her spare time, Cindy works in TV, hosting programs for WGBH-TV in Boston and other public television stations. She is also passionate about architectural color and helps homeowners choose wall colors with her business, Orangesandlemons Color Consulting.
The science behind induction cooking makes it easy to see its many benefits.
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