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Close-up of a large, round pizza inside an Ooni outdoor pizza oven. Credit: Reviewed / Lindsay D. Mattison

The Best Pizza Ovens on Amazon of 2023

Recommendations are independently chosen by Reviewed's editors. Purchases made through the links below may earn us and our publishing partners a commission. Prices were accurate at the time this article was published but may change over time.

Close-up of a large, round pizza inside an Ooni outdoor pizza oven. Credit: Reviewed / Lindsay D. Mattison

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Editor's Choice Product image of Solo Stove Pi Pizza Oven (Wood & Gas)
Best Overall

Solo Stove Pi Pizza Oven (Wood & Gas)

The Solo Stove Pi offers a multi-fuel option to experiment between wood-fired and propane ovens. And the excellent airflow results in delicious pizza. Read More

Pros

  • Heats exceptionally quickly
  • Cooks pizza evenly
  • Multiple fuel sources
  • Lightweight

Cons

  • Small gap in pizza stone
  • Temperature regulation with wood takes practice
Editor's Choice Product image of Ooni Koda
Best Value

Ooni Koda

The Ooni Koda heats up quickly and makes restaurant-quality pizza. Its lightweight, slim profile makes it easy to transport and store, too. Read More

Pros

  • Heats quickly
  • Cooks pizza quickly
  • Thin, streamlined profile for easy storage

Cons

  • Plastic ignition knob
Editor's Choice Product image of Gozney Roccbox

Gozney Roccbox

The Gozney Roccbox is a propane-powered oven that creates gorgeous pizza and can be used with a cast-iron pan to cook meat and vegetables. Read More

Pros

  • Gorgeous design
  • Heats quickly
  • Makes delicious Neapolitan and New York-style pizza

Cons

  • Heavy
  • Doesn’t fold down flat
  • Cooking stone can’t be removed for cleaning
Product image of Ooni Karu 12-Inch

Ooni Karu 12-Inch

The Oonie Karu can burn wood as well as coal, making it a great pick for beginners who might be unsure of their preferred cooking method. Read More

Pros

  • Multi-fuel powered
  • Makes a lot of pizzas without refilling

Cons

  • Wood must be cut to fit firebox
  • Takes time to heat up
Product image of Ooni Fyra

Ooni Fyra

Compact, with a convenient carrying strap and a handle, this pizza oven has a built-in thermometer to let you know when the oven floor is hot. Read More

Pros

  • Compact
  • Looks great

Cons

  • May not get hotter than 400 degree
  • Expensive

If you ask kids what their favorite food is, you’re sure to hear the word “pizza” more than once. We celebrate with pizza; we curl up and watch romcoms during breakups with pizza; it’s just that well rounded. A couple years ago, my sister’s friends threw her a birthday party and made pizzas in an outdoor pizza oven in their backyard—it was awesome. Ever since, I’ve been searching for that perfect pie. Is it the perfect pizza stone, or could it be the best pizza oven? While pizza stones offer an inexpensive option for making pizza, it’s hard to overlook the idea of cooking pizza in an oven yourself.

To help you find the right pizza ovens, we dug through thousands of reviews for a variety of options available on Amazon. Based on our research, these are some of the best Amazon pizza ovens you can get right now.

Editor's Note:
The recommendations in this guide are based on thorough product and market research by our team of expert product reviewers. The picks are based on examining user reviews, product specifications, and, in some limited cases, our experience with the specific products named.
Best Overall
Solo Stove Pi Pizza Oven (Wood & Gas)

We had high hopes for Solo Stove Pi Pizza Oven—the company is already renowned for its fire pits and grills. This sleek, stainless steel pizza oven did not disappoint, taking the Best Overall crown from the Gozney Roccbox.

It has a slightly larger opening than others we tested, which made for easy maneuvering. It's also big enough to fit 12-inch pizzas, and it has a multi-fuel option—so you can choose to heat with wood or with a separate gas burner. (Be aware that there's a learning curve when cooking with wood.)

During testing, we found that the pizza stone heats up quickly and maintains heat exceptionally well. It hit 780°F after just 20 minutes with the propane attachment, and even cooled down and reheated impressively quickly afterward. We did notice a small gap in the pizza stone—since it breaks apart for easy cleaning—but it doesn't affect the cooking of the pizza.

The airflow design in the oven is also exceptional, using a convection-style technique to distribute heat throughout the vessel that results in tasty, evenly cooked pizza.

The Pi Pizza Oven is also light compared to similar ovens. At just 30 pounds, you can transport it for a camping trip or on a visit to a friend's house. We even found cleaning the Pi to be a breeze. Simply heat it on high to remove any lingering food, then wipe the interior with a brush or damp cloth once it's cooled.

If you happen to run into a malfunctioning accessory on the oven, don't worry: The Pi Pizza Oven comes with a lifetime warranty for any manufacturing defects.

Pros

  • Heats exceptionally quickly

  • Cooks pizza evenly

  • Multiple fuel sources

  • Lightweight

Cons

  • Small gap in pizza stone

  • Temperature regulation with wood takes practice

Best Value
Ooni Koda

There was a lot to love about the gas-powered Ooni Koda, which made pizzas almost as perfect as our top pick, but costs significantly less.

The Ooni Koda’s heat source is in the back of the oven, providing the cooking food with direct access to the flame. We loved that the cooking stone is removable, and you can flip it upside down to clean it during the next cooking session. The legs also fold all the way down, making the already thin-profiled oven almost flat for storage.

It only took five minutes for the pizza stone to register 500°F, and 25 minutes to reach 900°F. The Neapolitan-style pizza cooked in about 90 seconds and resulted in beautifully charred spots on the crust and a gorgeous speckled bottom. The oven recovered quickly to cook a second pizza without issue, and it did a similarly fantastic job searing steak and charring broccoli in a cast-iron skillet.

While we were thrilled with this less expensive oven’s results, it is worth noting that we did encounter some issues with the original Ooni Koda we received.

After a few cooking sessions, the flames extinguished, and we couldn’t get the unit to turn back on. A piece on the plastic ignition knob had also broken, causing the knob to spin around and around.

Ooni’s customer service was fantastic, sending us a replacement knob. When that didn’t resolve the issue, they sent a new oven. We put the new oven through the same rigorous trials as the first one, and couldn’t get the issue to replicate, so we must have had a defective unit the first time around.

Pros

  • Heats quickly

  • Cooks pizza quickly

  • Thin, streamlined profile for easy storage

Cons

  • Plastic ignition knob

Product image of Gozney Roccbox
Gozney Roccbox

Pizza pros rejoice over the Roccbox Amazon pizza oven. Compact, with a convenient carrying strap and a handle, this pizza oven has a built-in thermometer just beneath the stone to let you know when the oven floor is hot. Once preheated, the temperature needle will stay at the maximum temperature mark of 932.

A small opening for a workspace makes this pizza oven a little harder to work with, so if you’re still honing your pizza skills, it might not lend enough room for you to maneuver freely. Users mention that it does take quite a long time for the dual-fuel burners to heat up to the appropriate temperature, and that it might only get to about 400 degrees Fahrenheit when using wood. That being said, a propane burner might be the best option for getting the heat to where you want it.

Pros

  • Gorgeous design

  • Heats quickly

  • Makes delicious Neapolitan and New York-style pizza

Cons

  • Heavy

  • Doesn’t fold down flat

  • Cooking stone can’t be removed for cleaning

Product image of Ooni Karu 12-Inch
Ooni Karu 12-Inch

The Ooni Karu can burn wood as well as coal, making it a great pick for beginners who might be unsure of their preferred outdoor-oven cooking method. Measuring 9.375 by 6 inches, the fire pizza oven box on the Karu is an uncommon shape and therefore takes wood that’s been cut specifically to 6 by 2 inches, an uncommon size for cooking in a wood fired oven. If you aren’t up for the challenge of burning wood, lump coal is also an option and is easier to light as well as maintain.

It’s worth noting that users say that it might take a long time to preheat in colder weather, but the Karu is said to have the ability to make a lot of pizzas without a ton of refilling, which is great for groups of any size.

Pros

  • Multi-fuel powered

  • Makes a lot of pizzas without refilling

Cons

  • Wood must be cut to fit firebox

  • Takes time to heat up

Product image of Ooni Fyra
Ooni Fyra

At just 22 pounds, the Oonie Fyra is said to be small but mighty. This wood-fired pizza oven is a great pick for people who want to experiment with different types of wood and wood pellets, and its straight loading chute makes it easy to load. While loading is easy, the workspace is quite small in comparison to other options, so you may want to invest in a separate workspace for shaping your pizza dough. The Fyra has no trouble heating up quickly, but you will want to spend some time learning how to regulate the heat for more even cooking. It’s important to rotate your pizza as it bakes to avoid an uneven cook since the fire, and therefore the heat, sit in the back of the oven.

While we like the Fyra when cooking for a few people, it might not be the best pizza oven for larger groups, as it does require some attention in order to get good results. This is a super lightweight pizza oven, but the included stone is said to be somewhat delicate; if you’re looking to travel with your pizza oven, there are better options available.

Pros

  • Compact

  • Looks great

Cons

  • May not get hotter than 400 degree

  • Expensive

Product image of Pizzacraft PizzaQue Outdoor Pizza Oven
Pizzacraft PizzaQue Outdoor Pizza Oven

The Pizzacraft PizzaQue is a fantastic countertop pizza oven, perfect for last-minute family pizza parties. Operating via a standard 20-pound propane tank, setup is quite simple, and there are no issues with heat distribution. This gas pizza oven is small and meant for making one pizza at a time, but if you aren’t cooking for a ton of people, it’s the best pizza oven for the size. As with any pizza oven, you’ll want to do a couple test runs in order to figure out the best way to get the perfect pie. But once you’ve got it down, you’re sure to love PizzaQue.

There is some assembly required with the PizzaQue, but don’t let that deter you from reaping the benefits of this pizza oven.

Pros

  • Gets super hot

  • Reasonably priced

Cons

  • Small

  • Takes propane only

Product image of BakerStone Portable Gas Pizza Oven
BakerStone Portable Gas Pizza Oven

Said to bake pizzas in under two minutes in ideal conditions, the BakerStone pizza oven is propane fueled with heat-regulation knobs. While this is marketed as a portable pizza oven, it’s quite heavy at 47.6 pounds in total, so you may not want to lug it around with you. This oven is super affordable and would be great for those who aren’t ready to invest in a more expensive one. While the price is low, we wouldn’t toss this out, as it’s said to be built from excellent materials and has no trouble holding up over time. Foldable legs make this pizza oven easy to store, so even though it’s a bit heavy, you don’t have to compromise on space in order to make some great pizzas.

There are two buying options with the BakerStoneL one with the oven and the other with included pizza-making accessories, though you can buy accessories separately at a lower cost.

Pros

  • Easy to store

  • Works great in-home as well as outdoors

Cons

  • Heavy

  • Doesn’t include accessories

Meet the testers

Lindsay D. Mattison

Lindsay D. Mattison

Professional Chef

@linzdmattison

Lindsay is a professional chef, recipe developer, writer, and developmental editor. After years of working in restaurant kitchens, she turned to writing to share her passion for local, organic, and seasonal ingredients with home cooks and food enthusiasts.

See all of Lindsay D. Mattison's reviews
Ceara Perez-Murphy

Ceara Perez-Murphy

Staff Writer, Search

@

Ceara Perez-Murphy is a staff writer at Reviewed. In her free time she likes trying out new recipes in the kitchen, exploring new restaurants and spending time outdoors with her dogs.

See all of Ceara Perez-Murphy's reviews

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