When it comes to home cooking, your options are endless. Flavor, texture, spice, heat level—you can whip up almost anything to satisfy your cravings. When it comes to cast-iron cookware, the options can seem similarly endless. Buying a cast-iron griddle is all the rage; they’re a kitchen staple for folks who enjoy cooking at any skill level.
These offer a unique cooking surface to add a touch of flare to any meal. They can be seasoned with just a bit of vegetable oil, can withstand high temperatures, and are incredibly easy to clean. Most of the time, all you have to do is wipe them with a paper towel. A good one will last a really long time, and can basically become a family heirloom.
Whether you’re looking to cook some delicious burgers over a campfire or a five-star dish at home, this cast iron is your golden ticket. Stick around to read about some of the best cast-iron griddles on the market today.
How to Clean Cast-Iron Griddles
The first lesson in cleaning your cast-iron griddle is simple but crucial: never put your cast iron in the dishwasher. Once you’ve got that down, follow these steps.
To clean your cast-iron griddle, first allow it to cool completely. Next, wipe away any leftover food particles. You can use a paper towel or a plastic food scraper for this. For any food or grease that’s still hanging around, clean the griddle with a gentle sponge, warm water, and the tiniest bit of dishwashing liquid.
Wipe the entire surface, rinse with hot water, and dry immediately. Lastly, season if needed. The cleaning process for cast iron griddles is pretty basic. And, if done right, it will keep your griddle rust-free and around for a very long time.
How to Season Cast-Iron Griddles
Seasoning is an essential step for most cast-iron griddles. First, heat your oven to 500 degrees Fahrenheit. While you wait for it to heat up, use a paper towel to spread a small amount of oil across the griddle.
Next, put your griddle into the oven and bake it for one hour. Be sure to put a pan underneath the cast iron to catch any oil that drips down.
Some great options for oils include:
- Flaxseed oil
- Vegetable oil
- Canola oil
- Safflower oil
- Sunflower oil
- Lard
How to Remove Rust from Cast-Iron Griddles
While cast-iron griddles are prone to rust when not properly cared for, rust doesn’t mean your griddle is done for.
Use a non-metallic scraper or stiff-bristled nylon brush to scrape away as much loose rust as possible. Next, make a rust-removing mix and apply it to all rusty areas. A popular recipe for this is:
- 1 tablespoon lemon juice
- 1 cup baking soda
Let this sit on your griddle for 24 hours or until it has cut through all the rust. Remove it with a soft-bristled brush, rinse with hot water, and dry thoroughly.
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